Young children and their caretakers engage in fun, interactive classes focused on simple techniques and recipes. The goal is to encourage exploration of food, introduce new flavors, and teach basic kitchen safety.
Classes offer more independence with kids taking the lead as the Executive Chef while their caretakers serve as their Sous Chef. This challenges them to grow in their kitchen skills, prepare meals with hands-on guidance, and teaches safe food handling and preparation methods.
These classes are more advanced and fully independent, with the kids taking the role of head chefs. They’ll work in teams to plan, cook, and present meals, ultimately sharing their creations with their caretakers in a celebratory meal.
Similar to our Young Chefs classes, Apprentice Chefs will work in small teams to prepare and execute a more advanced meal from scratch, as well as learn how to plate like an experienced chef.
