Young children and their caretakers engage in fun, interactive classes focused on simple techniques and recipes. The goal is to encourage exploration of food, introduce new flavors, and teach basic kitchen safety.
These classes offer more independence with kids taking the lead as the Executive Chef while their caretakers serve as Sous Chef. This challenges them to grow in their kitchen skills, prepare meals with hands-on guidance, and teaches safe food handling and preparation methods.
These classes are more advanced and fully independent, with the kids taking the role of head chefs. They’ll work in teams to plan, cook, and present meals, ultimately sharing their creations with their caretakers in a celebratory meal.
A fun combination of cooking and food experiments, these classes teach the science behind food, such as how heat affects different ingredients, emulsification,
